Who you are, what you are like, who you hang out with, and what people think of you may all occasionally be greatly influenced by where you come from. The same holds true with whiskey. Origin has a significant role on the features of a whiskey, especially Scotch Whiskey, and those attributes will appeal to different people and their tastes. Where a whiskey is produced can also provide information about its production process, maturation period, and source of the barley. Islay whiskey has a very different flavor from Lowland whiskey, and another Island liquor can be distinguished from Highland whiskey, owing to subtle differences in flavor. Simply by looking at where in Scotland the whiskey comes from, you may easily pick a bottle that meets your tastes. Learn more about Speyside whiskey through the following interesting pointers:
What is a Speyside Whiskey?
The tiny geographic region known as Speyside is one that helps to define whiskey. For many whiskey connoisseurs, this area between Inverness and Aberdeen produces some of the highest-quality liquor and contains the distilleries that have been in operation the longest. Because Speyside whiskies tend to be softer, fruitier malts, they are also well-liked by people with more delicate palates. The genuine regional flavor of a Speyside whiskey is up for question since it is also considered to be a subdivision of the Highland region. It can be simply described as a whiskey produced in the Strathspey region, with "strath" meaning "near." A whiskey must be produced close to the River Spey in order to be considered a Speyside. As a general rule, distilleries can classify their brew as a Speyside whiskey if they get their water from the Spey or any springs or streams that flow into this river.
Types of Speyside Whiskies
You will almost certainly appreciate a Mortlach if you purchase one. It is a malt that everyone should try. It is a whiskey with enormous complexity and character, robust body, and varied degrees of fruitiness. It may be stated that no two Mortlachs are the same because independent whiskey labels purchase a significant amount of their malt. Their own bottled products typically cost a little bit more, but they frequently have the recognizable Mortlach flavor: fruity, incredibly smooth, with traces of spices and roasted nuts. Lovely enjoyed as a digestif beside a fire.
This is from a distillery that often produces single malts for mixes but has also produced some really good blends. Although their 18-year vintages are well-liked, many prefer the distillery edition. This is a whiskey that maximizes flavor and aroma with floral undertones, a light spice, vanilla hints, and brown sugar scents.
This is from another distillery that frequently distributes under independent labels but rarely bottles its own malt. Most likely less well-known because it frequently produces expensive and specialized whiskey. You have got a deal if you can get your hands on a bottle for under $50. This is a whiskey for drinkers who prefer their spirit to have more vibrant, zesty flavors. Drinking the Linkwood is enjoyable and it is also a great whiskey for an early evening aperitif.