Mezcal experienced a fad about ten years ago. Mezcal old fashioneds, mules, and sours, as well as beverages containing hibiscus and agave syrup, became commonplace at "craft" establishments. Of course, they were delectable, and the rest is history as the drinking public welcomed tequila's agave sibling. Mezcal became more widely available after that, and today almost every proud home bartender keeps a bottle of it on hand. We now have an incredible variety of options when the spirit on liquor store shelves are concerned because of the mezcal moment ten years ago and the changing tastes of customers. Mezcal is a great beverage to keep on hand and may be enjoyed plain or combined into a cocktail. Check out these best mezcals:
Don Lorenzo Mezcal Tobala
Three generations of mezcal producers are represented by both Palenques by using conventional methods. Combining several decades of zapotec tradition with a smattering of contemporary mechanical and chemical engineering, this mezcal has a cleaner, less smoky profile as a result. This allows you to taste how the many agaves differ from one another. Sustainability, agave harvesting and replanting are performed in many isolated Oaxacan locations.
Don Lorenzo Espadin Mezcal
Made exclusively from espadin, Don Lorenzo Espadin Mezcal is made in Oaxaca and double distilled to give it a subtle smoky flavor, with banana and plum notes, along with touches of leafy mint.
Clase Azul Mezcal Durango
All three qualities—character, distinction, and beauty—in one. The Cenizo Agave varietal, which grows profusely in the state of Durango, an area of northern Mexico, is used to make Mezcal Clase Azul Durango Edition. Its soil and natural springs are mineral-rich, giving its notes a special power and complexity. The distillation is entirely handcrafted, giving it a distinctive profile and honoring the mezcal-making heritage that dates back thousands of years.
Casamigos Tequila Blanco
Casamigos is an all-time favorite spirit of longtime friends Mike Meldman, Rande Gerber, and George Clooney. Occasionally, they have it straight from the bottle, by the shot, or on the rocks. Casamigos was conceived during tequila-fueled nights spent with friends as claimed by the band of buddies. Their goal was to create the best-tasting, smoothest mezcal and tequila that did not require lime or salt to disguise its flavor. Thus, they did. Casamigos is a hand-selected, small-batch, ultra-premium tequila produced in the Highlands of Jalisco, Mexico, where agave plants are grown for a minimum of seven years amid rich red clay in a temperate climate.
Mezcal El Silencio Espadin
Tequila's progenitor, artisanal mezcal, was brought back to life by us, reviving an age-old craft, inventing a novel method, and introducing the hand-crafted spirit to a new generation of innovative drinkers. In Oaxaca, Mexico, mezcal is produced following a time-honored method that has been practiced by mezcaleros for many generations. The roasting, crushing, and double distillation of carefully selected agaves produces a flavor that is full-bodied. The black bottle, which is made entirely of agave from the Espadn region, really strikes the mark and delivers all the usual full-bodied flavors of traditional mezcal. You may upgrade your typical Bloody Mary or Margarita by trying this smoky tequila variation.